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Cooking Corner

Mysterious Pasta Stuff and Garlic Bread

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Written by Jacqueline Feuerborn

Posted on 27 April 2014

Cooking-corner-pastaEver been hungry and not sure what to make? Well, this is the perfect recipe for that. Most of the ingredients for this recipe are easy to come by and it is possible they might already be in the kitchen. Unfortunately, because of the fact that it was entirely made up on the spot, there are no specific measurements for the ingredients. Each ingredient's measurement should be taken with a grain of salt, but be careful to not add too much salt.

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Spicy Fried Chicken

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Written by Ramiro Rodriguez

Posted on 27 April 2014

Cooking Corner - Spicy Fried Chicken PictureAfter a long day of work, there are few things that compare to a cold stiff drink and some homemade fried chicken. The defining characteristic of chicken as a protein in a meal is how mild the taste is, which lends itself well to being breaded, as is the case in fried chicken. Because chicken is a mild taste it can also have a range of spices added to it without overwhelming it. This recipe aims to combine these two ideas in a delectable, crunchy shell. Makes four pieces.

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Chocolate Zucchini Cake

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Written by Jacqueline Feuerborn

Posted on 20 April 2014

Cooking-corner--chocolate-zucchini-cakeDelicious chocolate zucchini cake for any occasion.

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Lemon Poppy Seed Pound Cake

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Written by Jacqueline Feuerborn

Posted on 13 April 2014

Looking for something delicious to munch on while doing homework? This might be just the thing. Lemon poppy seed pound cake is a delicious treat that will be made and promptly disappear into the stomachs of hungry college students. If the cake lasts more than just a day or two, it is probably a sign that it was made incorrectly.

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Mrs. Field's Cookies

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Written by Jacquie Feuerborn

Posted on 06 April 2014

Cooking-Corner-Mrs-Fields-CookiesLooking for a good cure for the munchies? Or just a tasty treat? Well, this is the perfect solution to any craving. Mrs. Field's chocolate chip cookies are simply to die for. This is a family recipe that has been used for generations and it has been proven to make some truly scrumptious cookies.

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Colorado School of Mines

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