Cooking Corner: Candied Bacon
Bacon, a classic breakfast favorite, is popular because of its rich flavour and simplicity to cook. A simple spin to this treat is candied bacon. To make this delicious treat, you need an oven, a pan, aluminum foil, bacon, and brown sugar, along with 20 minutes. The strips can be eaten whole or broken up and used as toppings on foods like hamburgers or salads.