It is that time of the year again. The leaves are falling and the holidays are just around the corner. As Thanksgiving approaches, there is much to look forward to including a break from classes, a delicious dinner, and of course, dessert. In the spirit of fall, pumpkin pie is a perfect dish for those who indulge in the holidays. The following recipe is perfect for those who enjoy the spices and flavors of the season.
Ingredients:
1 cup sugar
½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
½ tsp cloves
1 Tbsp melted butter
2 eggs
1 cup sweetened condensed milk
1 cup pumpkin
1 9-inch pie crust
Combine the dry ingredients in a mixing bowl. Next, add the butter and eggs followed by the pumpkin and sweetened condensed milk. Pour the pie filling into the crust. Bake at 475°F for 12 minutes, then lower the temperature to 325° and bake until the pie is finished. The pie is done when a knife comes out clean. Enjoy the pie and the break from classes.
