Cooking Corner: Edible Mint serving tray

Mint-Tray-PictureFor those who seem to always leave their serving trays behind at parties, this recipe makes that no longer a problem. The mints melt together to make an adorable tray for the holiday season that is sure to impress everyone.

1 package of red or green hard candy mints
Wax or parchment paper

1. Preheat oven to 350 °F.
2. Cover a cookie sheet with wax or parchment paper.
3. Arrange the mints in a festive design (candy cane, circle, square, etc.) Be sure that the mints are touching each other.
4. Place pan in the oven for approximately 8 minutes.
5. Let the tray cool. Once it has cooled, what is left is a great serving tray.

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