Cooking Corner: Roasted potatoes, peppers and onions

Simple roasted red potatoes, peppers, and onions make an easy and filling meal. This vegetable medley makes it easy to stick to new years resolutions and can be prepared in a pinch.

Makes two dinner servings, or four to six side dish servings

10 red potatoes, quartered
½ red pepper, cut into chunks
½ green pepper, cut into chunks
½ red onion, cut into chunks
1-2 cloves of garlic, minced
2 tbsp of olive oil
salt and pepper to taste

Preheat oven to 400 degrees Fahrenheit and grease cookie sheet. Then, after washing and cutting vegetables, place them in a large bowl with the garlic, olive oil, salt and pepper. Cover the bowl with a plate and shake until all of the vegetables are coated with olive oil. Arrange potatoes, peppers, and onions evenly on a baking sheet. Bake for 25-30 minutes or until the potatoes are soft. Enjoy!

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