Cooking corner: Chocolate Chip banana cake

Anytime is a good time to celebrate with cake. This recipe for chocolate chip banana cake will make your taste buds tingle.

1 cup of all purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
¾ cup sugar
1 egg
1 mashed banana
½ teaspoon vanilla
⅓ cup of buttermilk
⅓ cup semisweet chocolate pieces

Preheat oven to 350 degrees Fahrenheit and grease an 8x8x2 inch cake pan. In a small bowl combine the flour, baking powder, baking soda and salt. Then put the butter in a small bowl and whip if for 30 seconds using an electric mixer. Beat the sugar in until it is mixed thoroughly. Then repeat the same process for the egg and vanilla. Add the buttermilk and flour mixture, beat until mixed. Pour the batter into the prepared cake pan and bake for 25-30 minutes. When fully cooked, a toothpick inserted into the center of the cake should come out clean. After baking is complete, allow the cake to cool before enjoying. The original recipe recommends that it be eaten with hot fudge and banana slices, however ice cream is also a tasty option.

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