Breakfast is the most important meal of the day. This week, spice up your breakfast with cranberry orange muffins!
Ingredients:
2 cups all-purpose flour
⅔ cup sugar
2 tsp baking powder
¼ tsp salt
1 cup cranberries
½ ounce orange zest
⅔ cup 2% milk
¼ cup melted butter
½ tsp vanilla extract
1 large egg, beaten
This recipe can of course also be made with fresh, un-fermented fruit.
Preheat the oven to 400F. Combine all the dry ingredients in a bowl with a whisk. In a separate bowl, combine all the wet ingredients. Fold the dry ingredients into the wet, then mix together until smooth. Scoop into a greased muffin pan and bake for 18 minutes, or until a toothpick comes out clean. Makes about one dozen muffins.
