Beer Review: Great Divide Hoss Rye Lager
In the tradition of Germany’s Reinheitsgebot, or beer purity law, only barley, hops, water, and yeast can be used to brew beer. Today’s craft brewers often stretch, or even outright break, these rules with the addition of alternative grains, sugars, herbs, and spices. Wheat, oats, rye, corn, and rice are all fair game, especially in cultures where barley is less common. These experimental brews often shake up the status quo and always serve to keep innovation and creativity in the beer world.