Cooking Corner: Spice up your rice
White rice is a staple in most, if not all, Asian homes. It is quick to prepare and can be eaten with almost any dish, and it is a “must-have” in the homes of college students. The shrimp in this recipe can be omitted or substituted with chicken, ham, tofu, or any other protein of choice. Fried rice can be made with freshly cooked rice or leftover refrigerated rice.