A Black Forest layer cake is sweet, tangy, delicious and everything in between. Devil food chocolate sheet cake is held together by layers of cherry glaze, creating a tingling sensation on the tongue. Dark chocolate icing graces the exterior, complimenting the varying palate with a smooth finish. Adding nuts can satisfy the sweet and salty lovers as well as putting an interesting twist on a cake. Originating in Germany, this modern adaption has been simplified to meet the average college student’s time and budget. The recipe serves many, so make sure to prepare for a lot of hungry friends!